Tuesday, December 02, 2008

Dum Aloo


Boiled and peeled baby potatoes-10-12
Chopped fresh coriander leaves-a few
Chopped onions-2
Chopped green chillies-2
Turmeric powder-1 teaspoon
Red chilli powder-1 teaspoon
Ginger-garlic paste-1 teaspoon
Salt-1 tablespoon
Cumin powder-1 tablespoon
Coriander powder-1 tablespoon
Garam masala-1 teaspoon
Butter or ghee-1 tablespoon
Oil- tablespoon


1. Heat the butter and the oil in a heavy bottomed vessel and add the chopped onions and green chillies.
2. Fry them until the onions become light brown in colour and add the chopped tomatoes. Fry them until they become soft.
3. Add the cumin powder, coriander powder, turmeric powder, chilli powder and salt.
4. Mix it well and add the boiled baby potatoes to it.
5. Stir it well and add one cup of water and cook for 4-5 minutes on a low flame.
6. Once the gravy becomes thick, add the garam masala and mix it well.
7. Turn off the stove and garnish it with fresh coriander leaves.
8. Serve it with hot rice or chapathis.



Looks so yummy,I love to cook baby potatoes,except the peeling off the skin part:D

Jaya said...

Dum aloo has been my fav since I first tasted it , mom used to make it so delicious and we loved it with puris..
hugs and smiles

Daily Meals said...

Yes Raks Kitchen, peeling off the skin part is a bit difficult for me too...:)

Hi Jaya! Next time will try dum aloo with puris...

Sagari said...

dum aaloo looks deleciousss

Daily Meals said...

Thank you Sagari!