Wish you all a happy and prosperous new year 2009!
Sabudana Kheer
What you need:
Sago or sabudana or saggubiyyam-1/2 cup
Milk-3 cups
Sugar-1/2 cup
Cashew nuts-4 broken into pieces
Almonds-4 (broken)
Cardomam powder-a pinch
Ghee 1 tablespoon
How to make:
Wash and soak the sago in a bowl(I have used small sized sago). Heat 1 of teaspoon ghee in a pan and fry the broken cashew nuts till they turn brown in colour. Keep them aside. Boil the milk and add sago and the remaining ghee. Cook it on a low flame while stirring in intervals. Once the sago becomes transparent add the sugar and cardamom powder to it. Cook for two more minutes, turn off the stove and garnish it with the fried cashew nuts.
13 comments:
Looks very nice Vijaya,for me I will cook sabudana and I lastly add milk and sugar..but if I boil more,milk gets curdled...any ideas?
Wish you and your family a very happy new year! Payasam looks yum! :)
Hi Rak's Kitchen! To avoid curdling, cook it on a low flame and after adding milk, add a teaspoon of ghee.
Thank you Kalai and wish you the same:)
Miss this payasam here, love those saago so much....nice recipe.
Thank you Malar Gandhi!
Hi,
wish u a happy new year ...saago
payasam is my hubby's fave:)
Thank you Priar's:)
Happy New Year to you too. That's is one of my favourite payasam. Looks yummy...
Thank you Spicy Tasty:)
looks yummy...wish u a very happy new year...
Thank you Arunduti:)
Hi Vijaya, thanks for your wishes, same to you too. Payasam looks yummy, I do love Sago payasa! :))
deleciouss payasam
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