Aglio Olio

Hi friends! This is my 100th post :)

Ingredients:

Farfalle or butterfly shaped pasta-2 cups
Garlic cloves-5
Oregano-1 tablespoon
Salt-1 teaspoon

Chilli sause-1 tablespoon
Olive oil-2 tablespoons


Method:

1. Boil the pasta in a heavy bottomed vessel after adding 5 cups of water, one teaspoon of oil and a pinch of salt.
2. Once the pasta softens, drain the water and keep it aside.
3. Heat the remaining oil in a pan and add the crushed garlic, chilli sauce and salt.
4. Fry it for one-two minutes and add the cooked pasta to it. Cook it for two to three minutes on a medium flame.
5. Add the dried oregano powder and mix it well. Turn of the stove and serve it in a bowl…

Note: We can replace the chilli sauce with ripe chilli pieces.