Sunday, November 30, 2008

Kodi Guddu Pulusu

Eggs In Tamarind Soup


Hard boiled eggs-4
Garam masala-1 teaspoon
Tamarind pulp-2 tablespoons
Fresh coriander leaves-a few

For grinding: One small onion, one small cut tomato, a small piece of ginger, two cloves of garlic, one teaspoon red chilli powder, one teaspoon turmeric powder and one tablespoon salt.

For seasoning: Oil-2 tablespoons, one chopped onion, two green chillies and a few curry leaves.


1. Heat the oil in a heavy bottomed vessel and add chopped onions, green chillies and curry leaves.
2. Fry them for two minutes on a medium flame and add the ground paste to it.
3. Fry it for three to four minutes and add the boiled and deshelled eggs to it.
4. Mix it weel and add the tamarind pulp and four cups of water. Boil it for four minutes.
5. Add garam masala and fresh coriander leaves and turn off the stove. Serve it with hot rice…


Rak's said...

Sounds so simple,looks awesome! I m a pure vegetarian,but I am always attracted towards egg...I have somany times asked my friends,I want to taste,bring for me...I liked the middle part...But still I have not bought or cooked eg at home:)!!

Bajo Seasoned Salts said...

Thanks for the recipe. Sounds terrific!

A little recommendation, I found these to be so delicious and useful in my kitchen:



Daily Meals said...

Thank you Rak's Kitchen!

Thank you Bajo!