Papaya Halwa
This is my submission for AFAM… A Fruit A Month event hosted by Naags of http://cookingandme.blogspot.com/
Ingredients:
Cubed papaya-1 bowl
Sugar-1/2 bowl
Cardamon powder-a pinch
Chopped pisthachios-1 tablespoon
Ghee-1/4 cup
Method:
- Choose a fresh but ripe papaya with orange coloured skin and cut it into cubes.
- Add the papaya cubes and sugar into a heavy bottomed vessel or pan and start heating them on a medium flame. Papaya has a sweet taste, so it needs less sugar.
- Add two tablespoons of ghee and keep stirring. The halwa takes a long time to thicken.
- After the halwa thickens, add the cardamom powder and remaining ghee and mix well.
- Transfer the halwa into a greased plate and garnish with the chopped pisthachios.
12 comments:
This is something new to me. Sounds interesting though. Happy sankranthi to you too
Hi Vijaya,
Happy Shankaranthi!!!!
Halwa with Papaya , very creative idea vijaya. Looks nice, Thanks for sharing.
Hima! It tastes very nice.
Menu Today! I had seen this recipe on a website and tried it 4-5 times. A friend of mine tasted it and liked it a lot.
wow ! its nice idea to make halwa of papaya. never heard of it. thanks for sharing.
-Pooja
Happy Shankranthi !! Papaya Halwa, is really a different try. Love the recipe.
Wow Papaya Halwa, sounds good
happy Sankranti & A Very Happy New Year
Hi Pooja! Thank you for your kind words.
Hi Shriya! If possible, please give it a try.
Hey Bhawna! I am so happy that you are back:)
Happy Pongal Vijaya, Halwa looks delicious. Hope you had a great time. Thanks for your wishes friend,hugs to you!))
Hi Asha! Happy to see your comment. I made pongal with rice and chana dal but couldn't take the pictures.
halwa looks delecious vijaya very nice recipe
Hey Vijaya !!Happy Sankrathi to you ....Halwa looks yummy
Hi Sagari, thanks a lot.
Hi Deepa, thank you very much.
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