Grated Carrot Stir Fry

Ingredients:

Grated carrot-2 cups
Chopped onions-2
Chopped green chillies-3
Turmeric powder-a pinch
Red chilly powder-1 teaspoon
Ginger-garlic paste-1 teaspoon
Dry coconut powder-1 tablespoon
Garam masala-1 teaspoon
Salt-1 tablespoon
Oil-1 tablespoon

For Seasoning: 1 teaspoon mustard seeds, one teaspoon cumin seeds, 1 teaspoon urad dal, 1 teaspoon gram dal and a few curry leaves

Method:

1. Heat the oil in a pan and add the seasoning ingredients and fry for one minute on medium flame.
2. Add the onions, green chillies and ginger garlic paste and fry until it turns brown.
3. Now add the grated carrot and mix. Add the turmeric powder, red chilly powder and salt.
   
4. Cover the pan with a lid for 3-4 minutes and cook on low flame. Take out the lid and add the dry coconut powder and garam masala.
   
5. Fry for two minutes on medium flame and turn off the stove. Serve with the plain rice and sambar or rasam.

Note: Carrot can be replaced by beet root or beans.