Tuesday, November 06, 2007

Sanna Karappusa

Sanna Karappusa (thin muruku)


Gram flour or besan-4 cups
Ajwain powder-1teaspoon
Chilli powder-1 teaspoon
Salt-1 tablespoon
Turmeric powder-a pinch (optional)
Oil for deep fry


1. Sieve the gram flour in a broad bowl and add the chilly powder, turmeric powder, azwine powder and salt.

2. Mix well and make dough using sufficient water and two spoons of hot oil.

3. Heat the oil for deep fry in a wok on medium flame and take a handful of dough and fill it in the muruku press.

4. Press in clockwise motion and let it fry till brown.

5. Slowly turn to other side and fry till brown.

6. Take out and place it on the paper towel. Follow the same process until the dough finishes.

7. Let the muruku get cool and store in a air tight container.


Asha said...

Looks so yummy. I make these sometimes. With garlic and red chillies seasoning, it is yum!:))

Seena said...

Happy Diwali, Vijaya,
I like this murukku. meme is nice.

Latha Narasimhan said...

We call it omapodi! omam is ajwain!:)
Nice savoury vijaya!:)

Daily Meals said...

Thank you Asha! My mother in law also adds garlic paste.

Thank you Seena!

Bhawna said...

Happy Diwali Vijaya, Murukku looks Delicious.

Daily Meals said...

Thank you Latha!

Thank you Bhawna!

Sirisha Kilambi said...

I love this karampoosa :-)) A very Happy Diwali to u and family dear :-)

Menu Today said...

Hi Vijaya,
Wishing you and your Family a "Happy Diwali". I was so busy.

Omapodi Looks nice, Thanks for sharing.

Daily Meals said...

Menu Today! Thanks a lot.