Monday, December 29, 2008

Aglio Olio


Hi friends! This is my 100th post :)

Ingredients:

Farfalle or butterfly shaped pasta-2 cups
Garlic cloves-5
Oregano-1 tablespoon
Salt-1 teaspoon
Chilli sause-1 tablespoon
Olive oil-2 tablespoons


Method:

1. Boil the pasta in a heavy bottomed vessel after adding 5 cups of water, one teaspoon of oil and a pinch of salt.
2. Once the pasta softens, drain the water and keep it aside.
3. Heat the remaining oil in a pan and add the crushed garlic, chilli sauce and salt.
4. Fry it for one-two minutes and add the cooked pasta to it. Cook it for two to three minutes on a medium flame.
5. Add the dried oregano powder and mix it well. Turn of the stove and serve it in a bowl…

Note: We can replace the chilli sauce with ripe chilli pieces.

4 comments:

Uma said...

mmm. pasta looks so mouth-watering.

Wishing you and your family a very happy new year 2009.

RAKS KITCHEN said...

Congrats on ur 100th post Vijaya, Happy New Year to you!

Jaya said...

Vijaya,
congrats on 100 post...and farfalle/bowtie is my fav pasta..
wish you happy new year
hugs and smiles

Daily Meals said...

Hi Uma! Wish you a happy new year too!

Thank you Rak's Kitchen! Wish you the same!

Thank you Jaya! Wish you the same.