Hello all! My recipe 'Curry Leaves Chutney' has been shortlisted by Ramya of http://maneadige.blogspot.com/2009/02/chutneydip-mania-round-up.html
Please do vote for me:)
This is my submission for the event MLLA8 hosted by Susan of http://thewellseasonedcook.blogspot.com/2009/02/announcing-my-legume-love-affair-eighth.html
What you need:
Potatoes-2
Crushed paneer-1/4 cup
Fresh peas-1/4 cup
Chopped coriander-1 tablespoon
Chopped mint leaves-1 tablespoon
Shajeera-1 tesdpoon
Wheet flour or maida (all purpose flour)-1cup
Red chilli powder-1 teaspoon
Turmeric powder-1/4 teaspoon
Salt-1 tablespoon
Oil-1/2 cup
How to make:
Wash and peel the skin of the potatoes and cut them into small cubes. Add the potato cubes and fresh peas into a vessel and boil them with sufficient water until they become soft. Drain excess water from it and mash them into a paste. Now add the paneer, chilli powder, turmeric powder, shajeera, chopped mint and coriander to it and make into a tough dough. If the mixture is loose add a little bit of wheat or all purpose flour to it. Now pat them into oval shapes and coat them with flour. Heat the pan and add 1 tablespoon of oil and fry the cutlets on both sides until they turn brown in colour. Serve them hot with any sauce or chutney…
Potatoes-2
Crushed paneer-1/4 cup
Fresh peas-1/4 cup
Chopped coriander-1 tablespoon
Chopped mint leaves-1 tablespoon
Shajeera-1 tesdpoon
Wheet flour or maida (all purpose flour)-1cup
Red chilli powder-1 teaspoon
Turmeric powder-1/4 teaspoon
Salt-1 tablespoon
Oil-1/2 cup
How to make:
Wash and peel the skin of the potatoes and cut them into small cubes. Add the potato cubes and fresh peas into a vessel and boil them with sufficient water until they become soft. Drain excess water from it and mash them into a paste. Now add the paneer, chilli powder, turmeric powder, shajeera, chopped mint and coriander to it and make into a tough dough. If the mixture is loose add a little bit of wheat or all purpose flour to it. Now pat them into oval shapes and coat them with flour. Heat the pan and add 1 tablespoon of oil and fry the cutlets on both sides until they turn brown in colour. Serve them hot with any sauce or chutney…
24 comments:
I was planning to make this for a while,but lazy:)
Looks tempting,may be this weekend;D
Adding paneer,mint leaves,shah jeera is new idea for me! Thanks for the recipe!
lovely cutlets,snap is mouthwatering
lovely cutlets,snap is mouthwatering
Initially even I was lazy to try it...but it turned out to be easier than I thought...
I added the veggies and spices of my daughter's choice...
Thank you Varunavi...
3 of my fav P's-paneer, potato and peas. i love it!
YAY!! Will vote, looks yummy! :)
Fantastic stuff! I always used to order these when I traveled in trains :) These were my favorites. This brings back some memories :)
This is so perfect for the winter..yummy!
Lovely cutlets, looks yum !
lovely cutlets..never tried with paneer and mint leaves..will try it out soon..thanks for dropping ur commmnet in my blog..plz be around:)
cutlets are mouth-watering. Nice entry. Good luck with the voting :)
Glad to welcome you to participate
http://justurs.blogspot.com/2009/02/magnificent-click-contest-2009.html
Thank you Sia:)
Thanks you very much Asha:)
You are right A_and_N...these cutlets remind me of train journies in India...
Thank you Nithya:)
Thank you Usha:)
Mint leaves gave them a nice flvour Chitra...
Thank you very much Uma:)
Thank you Gayathri:) Will check it...
ya will surely vote for u..cutlet looks yummy
Looks so delicious.
Vote for Vijaya (for sure) with this kind of a weather (chilly and windy) perfect recipe.
Thank you very much Prajusha:)
Thank you very much Aparna:)
Thank you very much Bhawna:)
veg cutlets is always a fav snack to have anytime of the day..looks delicious..nice entry too
Thank you Preety! Cutlets are good a way to feed more veggies to children...
OOps Sorry Preety... I meant a good way...
wow! looks too good n delicious!
want to enroll your food blog? visit my blog!
What a tasty way to satisfy my current carb cravings!
Lovely recipe! Thanks so much, Vijaya, for joining in MLLA8!
The round-up is a few more days away.
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