I have tried one more muruku from the book, Kantamani Vantakalu...Sago Muruku...another crispy and tasty muruku...
What you need:
Rice flour-2 cups
Finely powdered sago -1 cup
Ajwain-1 teaspoon
Red chilli powder-1 teaspoon
Turmeric powder-a pinch
Salt-1 teaspoon
Sesame seeds-1 tablespoon
Hot oil or ghee-2 tablespoons
Oil for deep fry
How to make:
Grind sago into a fine powder (In my mixer I couldn’t make a fine powder). Take a mixing bowl and add all the ingredients and make a dough. Heat the oil and press the muruku into the oil by using a muruku press. According to the writer, use star shaped plate which takes a longer time to fry. Fry them until they turn brown in colour on both sides. Transfer them onto a paper towel and store them in an air tight container…
11 comments:
Wow,you are really coming up with my favorite snacks!!! I would love to try this,I am a die hard fan of murukku!!
I never tried muruku from that book.But ur snap is telling me try it.
This is so wonderful! Never used sago in chakli. Of course, I will have to try.
Thanks, more recipes from that book please, may be Kurma or something like that!:))
I too like muruku Raji! So I am
trying them with different flours...
Varunavi, this is a must try muruku, because my daughter finished them in one day:)
O.K. Asha, I will make some kurma for you, from that book...
Good Vijaya, nice timing. I got the press from India this time.
Thanks for the recipe.
Hi Bhawna:) Will be waiting for your murukus...
vijaya,
Wonderful snack.
nowadays u r making different types of murukku::)
Hi Prajusha! Now I have a lot of free time:)
I would have never thought of using sago in murukku,looks crispy and yum...will give this a try !
This sounds so different. Never tried this before. Looks so good. YUM!
Thank you Usha and Sukanya!
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