Cauliflower Koorma

What you need:

Cauliflower florets-1 bowl
Cubed carrots-a few
Tomato-1
Chopped onions-2
Green chillies-4
Chopped fresh coriander leaves-a few
Turmeric powder-1 teaspoon
Red chilli powder-1 teaspoon
Coriander seeds-1 teaspoon
Cumin seeds-1 teaspoon
Sesame seeds-1 tablespoon
Ginger-a small piece
Garlic-2 cloves
Salt-1 tablespoon
Ghee-1 tablespoon
Oil-1 tablespoon

How to make:

Wash and keep the cauliflower florets and carrot cubes aside. Grind the cut tomato, onions, green chillies, ginger, garlic, coriander seeds, cumin seeds, turmeric powder, chilli powder, salt and sesame seeds into a paste. Heat ghee and oil in a heavy bottomed vessel and fry the ground paste on a medium flame until it turns light brown in colour. Now add the cauliflower florets and carrot cubes. Add a cup of water and cook it till the gravy becomes thick. Turn off the stove and garnish it with chopped coriander leaves. Serve it with jeera rice or chapathis…