Friday, January 16, 2009

Bendakaya Vepudu

Lady Finger Stir Fry

What you need:

Lady fingers-15
Oil-2 tablespoons

For Powder:

Turmeric powder-1 teaspoon
Red chilli powder-1 tablespoon
Salt-1 tablespoon
Coriander seeds-1 tablespoon
Cumin seeds-1 tablespoon
Sesame seeds-1 tablespoon

How to make:

Wash and wipe the lady fingers with a dry towel. Cut them into small slices. Transfer all the above ingredients for powder into a mixer jar and make them into a powder. Heat the oil in a pan and add the lady finger slices. Fry them on a medium flame for 5-6 minutes and add the powder. Lower the flame and fry them for 3-4 minutes. Serve it with hot rice and any rasam or smabar…We had it with majjiga pulusu…

Paramannam (pongal), bure, gare, plain rice, majjiga pulusu, bendakaya vepudu and saggubiyyam (sabudana) papad...


Asha said...

Great looking thali, I love this Okra dish with chapatis! :)


Love the simplicity of this recipe,and the masala powder sounds greaat! Thanx for sharing!

Daily Meals said...

Thank you Asha! It tastes nice with chapatis too:)

Hi Raks Kitchen! Thank you:)

Uma said...

mmm. looks so mouth-watering! Have a great weekend.

Daily Meals said...

Thank you Uma!

Chitra said...

simple recipe.neat presentation!!love it:)do visit my blog at ur free time:)

Daily Meals said...

Thank you Chitra!