Sunday, August 10, 2008
Ullipaya Pakodi (Onion Fritters)
Ingredients:
Gram flour or besan-1 cup
Rice flour-1 cup
Onions-2 large sized
Red chilli powder-1 teaspoon
Turmeric powder-a pinch
Salt-1 teaspoon
Garam masala powdwer-1 teaspoon
Oil for deep fry
Method:
1. Wash and cut the onions into long and thin slices. Add the sieved gram flour and rice flour in a big bowl.
2. Add salt, garam masala, turmeric powder, chiili powder and two tablespoons of hot oil to the flour.
3. Mix all the ingredients into a batter by using a little water. Heat the oil in a frying pan on a medium flame and drop the batter into the oil using fore fingers.
4. Fry them until they turn brown and drain them on a paper towel.
5. Enjoy hot, hot pakodis with a cup of coffee on a rainy evening…
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13 comments:
onion pakoda on a rainy day! Yum! Ullipaya pakodilu chala chala bagunnayi.
Thank you Uma! It's one of our favourite snacks.
Hey Vijaya, thanks. Onion fritters garma garm with ginger tea on a rainy day, what a life ?? yum yum
Looks yummy. Perfect for evening snack or rainy day delight.
Hi Vijaya,
It turned out really well. I like this dish with hot tea. Thanks for sharing this recipe.
Great
Great! Pakodi and ginger tea...nice combo...that was a typing error before...
Thank you Kitchenflavours! You are right.
Thank you Menu Today!
my husband loves them... thanks for sharing recipe ...
Happy Independence Day to u dear.
Thank you Hima!
Thank you. Wish you the same... Happy Raksha Bandhan!
Dont we all love pakodis..
I love the..Looks very Yumm..Great post..
Paru..
Hi Paru! Thank you:)
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