In Telugu, we call Bottle Gourd Sorakaya. The announcement for the event
'Vegetable of the Week-Bottle Gourd',
reminded me Sorappalu. It is a very good evening snack.
This is my submission for the event-Vegetable of the Week-Bottle Gourd hosted by http://creativepooja.blogspot.com/
Ingredients:
Rice flour – 3 cups
Grated bottle gourd– 3 cups
Grated ginger – 1 teaspoon
Cumin seeds-1 teaspoon
Sesame seeds-1 tablespoon
Red chilli powder-1 teaspoon
Curry leaves – a few chopped
Hot oil-2 tablespoons
Salt-1 tablespoon
Salt-1 tablespoon
Oil for deep fry
Method:
1. Mix all the above ingredients into a big bowl and make dough by adding two tablespoons of hot oil.
2. The grated bottle gourd itself is watery, so there is no need to add water to make the dough. Divide the dough into small balls.
3. Take a greased plastic cover and flatten the balls by patting them with your fore fingers.
4. Heat the oil in a frying pan on a medium flame and fry them in batches.
5. Serve them hot. Hmmm...spicy...crispy...tasty...:)
9 comments:
Wow , this is completely new to me . It really makes a wonderful evening snack :) .
Thank you for sharing this and being a part of VoW Bottle gourd Vijaya.
Really!! I dont know this one. will try soon:)
pachi pulusu lo maa mummy banana and brinjal vaade vaaru. mi pachi pulusu madi different gaa vundi.
e saari mi version try chestanu.
Thank you Pooja! Glad that you like this snack:)
Hi Andhra Flavours! One of my aunt who is from Warangal used to make this snack.
Mee pachi pulusu version kooda post cheyandi.
Wow! Looks delicious! :)
Thank you Kalai:)
This looks delicious and new to me..
wow, never heard of these sorappalu before even though I am a andhrite. lovely recipe. thanks.
This is so innovative! Lovely snack and entry:-)
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