Friday, March 07, 2008

Mirapakaya Bajji (Chilli Fritters)

Happy Women’s Day!


Gram flour or besan-2 cups
Maida-1/2 cup
Green Chillies-5

Baking powder-a pinch
Salt-1 teaspoon
Ajwain (Vamu)-2 tablespoons
Oil for deep fry


  1. Wash and slit the chillies. Remove the seeds and keep them aside.
  2. In a large bowl, mix the gram flour, maida, salt and baking powder with water into a thick batter.
  3. Grind azvine with a pinch of salt and 4 tablespoons of gram flour.
  4. Fill the chillies with the grinded powder and heat the oil in a pan.
  5. Dip the chillies one by one in the batter and fry them until they turn light golden in colour.
  6. Let them cool and then dip them in the batter again and fry them until they turn into a nice golden colour.
  7. Cut the onions and mix them with lime juice and karappodi.
  8. Now slit the bajjies into half and fill them with the onion mixture.
  9. Serve hot with tea…yummy…


Asha said...

I like those big plump chillies Vijaya, looks crunchy and delcious!:)

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Menu Today said...

Hi Vijaya,
Crispy looking chilli fritters.Looks delicious.Thanks for sharing.

Daily Meals said...

These chillies are really nice Asha! They are not spicy at all, children also can eat the bajji with chillies.

Hi Jeena and Menu Today! Thanks a lot.

Rama said...

I am waiting for this...

Anamika:The Sugarcrafter said...

Hi Vijaya
Nice preprartion, eh and good that its not that chilli, so that kids can also savour it.

Seena said...

Give me, I will eat all fritters.. :D

Latha Narasimhan said...

I just love those bhajjis!! pictures are so tempting vijaya!:)


Ha thats hot hot hot!!!

Sagari said...

mouthwatering bajjilu yummmyyyy


Love the wawy of enjoying chilli bajji!

Daily Meals said...

Hi Rama and Anamika! Thanks a lot.

Hi Latha, Rak's Kitchen and Sagari! Thank you very much.

Daily Meals said...

Ok Seena! When I make them next time...:)