Muruku with Milk

One of my friend introduced this recipe to me. These are very crispy and tasty.

Ingredients:

Rice flour-4 cups
Fresh milk-2 cups
Red chilly powder-1 teaspoon
Salt-1 tablespoon
Turmeric powder-a pinch
Azwine-1 teaspoon
White sesame seeds-1 tablespoon
Oil for deep fry

Method:

1. Add the rice flour, azwine, salt, chilly powder, sesame seeds and turmeric powder into a big bowl.
2. Mix the flour into a soft dough using milk and two tablespoons of hot oil.
3. If needed add some water.
4. Heat the oil in a frying pan and take some dough and put in the muruku press.
5. Once the oil is heated, start pressing the dough into circles in clockwise direction.
6. Fry until it becomes brown in colour on both sides.
7. Transfer them onto a paper towel and follow the same method for the remaining dough.
8. Allow them to cool and store them in an air tight container.