Friday, August 22, 2008

Masala Free Potato Cabbage Curry With Chapathi


Cubed potatoes-2 cups
Shredded cabbage-2 cups
Green chilli-4
Chopped coriander leaves-a few
Cumin seeds-1 teaspoon
Turmeric powder-a pinch
Chilli powder-1 teaspoon
Salt-1 tablespoon
Oil-2 tablespoons


1. Wash and cut the tomato and chillies into small pieces.
2. Heat the oil in a vessel and add cumin seeds.
3. Let them splutter and add the cut tomato and chilli pieces.
4. Fry them for two minutes on a medium flame and add the cubed potatoes and shredded cabbage.
5. Add turmeric powder, chilli powder, salt and mix well
6. Fry them for two minutes and add a cup of water.
7. Cover the vessel with a lid and let it cook for 4-5 minutes.
8. Add the chopped coriander leaves anfd turn off the stove.
9. Serve this simple masala free curry with chapathis…
10. Mix two cups of wheat flour with a pinch of sugar, salt, a tablespoon oil and enough water into a tight dough. Keep it aside for 15 minutes and divide them into balls. Roll the balls into circle shapes by using a roller pin. Heat the pan and roast the chapathis on both sides by adding a tablespoon of oil and serve them hot...


Kitchen Flavours said...

Wow looks simple to cook and sounds healthy.

Daily Meals said...

Thank you Kitchen flavours! My children don't like cabbage. If I mix this with their favourite potato, they will eat it.

Bhawna said...

Its really sounds like kids friendly..going to try for my son.
Thank u Vijaya.