Saturday, October 04, 2014

Godhuma Pindi Halwa or Wheet Flour Halwa

Happy Dasara!
Godhuma Pindi Halwa is a simple and healthy recipe.It can be prepared during festivals as prasad or nivedyam. If we have sudden guests at home or we feel like having something sweet, we can make this halwa easily. This recipe doesn't require many ingredients either.

What you need:

Wheet flour-1 cup
Sugar-3/4 cup
Ghee-1/4 cup
Water-2 cups
Raisins or dry grapes-few


1. Heat the ghee in a pan and fry almonds and raisins for a minute on a medium to low flame. Transfer them       into a bowl.
2. Now add the wheat flour and fry till it turns brown in colour and gives a nice aroma.
3. Lower the flame and add sugar and water to it and stir continuously without forming lumps.
4. Once the halwa thickens add the fried almonds and raisins. Add one tablespoosn of ghee and mix it well.
5. Transfer it onto a greased plate and cut into desired shapes. Children will enjoy the halwa in fun shapes :)

Note: You can add the dry fruits of your own choice like cashews and

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