Pala Kova And Kalakand
To make Pala Kova and kalakand:
Boil I liter fresh full cream milk in a heavy bottomed vessel or deep nonstick pan on a medium flame…Keep stirring…
Once the milk gets thicker, lower the flame… 
Keep stirring…
Now the milk gets more thicker…If you want to make pala kova, at this point, add 1/2 cup of sugar, 1 teaspoon of ghee and a pinch of cardamom powder to it…Heat it on a low flame until the sugar dissolves with continuous stirring. Once it gets thicker, turn off the stove. Alllow it to cool and make it into small thick circles…Palakova is ready now…
Transfer it into a cup…From one liter milk after boiling almost two hours with continuous stirring, you will get this cup of fresh kova…
Palakova
To make Pala Kova and kalakand:
Boil I liter fresh full cream milk in a heavy bottomed vessel or deep nonstick pan on a medium flame…Keep stirring…
Once the milk gets thicker, lower the flame… The milk starts changing in colour and turns light brown and gets more thicker…
Keep stirring…
Now the milk gets more thicker…If you want to make pala kova, at this point, add 1/2 cup of sugar, 1 teaspoon of ghee and a pinch of cardamom powder to it…Heat it on a low flame until the sugar dissolves with continuous stirring. Once it gets thicker, turn off the stove. Alllow it to cool and make it into small thick circles…Palakova is ready now…
Transfer it into a cup…From one liter milk after boiling almost two hours with continuous stirring, you will get this cup of fresh kova…
Palakova
Kalakand
What you need:
Kova-1 cup
Sugar-1/2 cup
Ghee-1teaspoon
Cardamom powder-a pinch
How to make:
Take one teaspoon of ghee into a microwave safe bowl and add the kova and sugar to it. Heat it for two minutes and turn off the oven. Mix it well and add the cardamom powder and heat it for 1-2 minutes until it turns light brown in colour…Now transfer it onto a greased plate. Once it cools down, serve it…
Kova-1 cup
Sugar-1/2 cup
Ghee-1teaspoon
Cardamom powder-a pinch
How to make:
Take one teaspoon of ghee into a microwave safe bowl and add the kova and sugar to it. Heat it for two minutes and turn off the oven. Mix it well and add the cardamom powder and heat it for 1-2 minutes until it turns light brown in colour…Now transfer it onto a greased plate. Once it cools down, serve it…
7 comments:
Nice post vijaya...step wise pics bagunnai...both are yummy...
Thank you Pooja:)
yummy dish Vijaya...........nice presentation!!
Happy Srirama Navami to you too! palkova and kalakand are mouth-watering.
Apt prasadam for Sri rama navami! Looks very nice:)
Thank you Aruna, Uma and Raji:)
Hi Vijaya, Long time no post, hope everyth is good at ur end. An award is waiting for you in my blog. Hope to hear soon from you.
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