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What you need:
For making dough:
Maida or plain flour-2 cups
Sugar-1 teaspoon
Salt-a pinch
Turmeric powder-1/4 teaspoon
Ghee-2 tablespoons
Mix above ingredients in a big bowl and make it into a soft dough. Pour 1-2 tablespoons ghee on it and keep it aside for half an hour.
For sweet stuffing:
Gram dal or chana dal-1 cup
Grated jaggery-1/2 cup
Cardamom powder-1 teaspoon
Cook the gram dal until it becomes a bit soft and drain the water. Transfer it into a mixer jar after it cools down and add the grated jaggery and cardamom powder to it. Grind it into a paste without using any water.
For making dough:
Maida or plain flour-2 cups
Sugar-1 teaspoon
Salt-a pinch
Turmeric powder-1/4 teaspoon
Ghee-2 tablespoons
Mix above ingredients in a big bowl and make it into a soft dough. Pour 1-2 tablespoons ghee on it and keep it aside for half an hour.
For sweet stuffing:
Gram dal or chana dal-1 cup
Grated jaggery-1/2 cup
Cardamom powder-1 teaspoon
Cook the gram dal until it becomes a bit soft and drain the water. Transfer it into a mixer jar after it cools down and add the grated jaggery and cardamom powder to it. Grind it into a paste without using any water.
How to make:
Divide the dough into lemon sized balls and pat them into circular shapes on a plastic sheet. Take a small ball of sweet stuffing and put it inside the circular patted dough. Carefully wrap the stuffing with the patted dough. Pat it again into a bigger circle using oil. Heat a pan and roast the circles on both sides using 1 tablespoon of oil. After removing them from the pan, spread them out separately (do not keep them on a pile when they are hot). Once they cool down, store them in a container. They will keep 2-3 days. Before eating add one teaspoon of melted ghee on them…
9 comments:
You made Obbattu too. Looks so good, I want some more now! :D
I still have some Hoorana (filling) left and frozen, can make quickly.
Enjoy all the awards, hugs to you. Have a fun weekend! :)
Wow yummy bobbatlu.My bobbatlu becomes hard by evening.How to make it soft?
nothing can beat traditional sweets and obbattu as we call tops the list :)
Looks fantastic. Congrats on all your awards !
bobbatlu look mouth-watering! Congrats on the awards.
Asha! After seeing them in your blog I felt like eating them...
Thank you Varunavi! Before eating just heat them and apply some ghee.
Yes Sia! I agree with you...Old is gold ...:)
Thank you Usha!
Thank you Uma!
Good Vijaya.....looks tasty. Nice pics. Congratulations for all the awards.
Thank you Bhawna:)
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