Kobbari Undalu
Ingredients:
Fresh grated coconut-2cups
Grated jaggery-1/2 a cup
Ghee-1 teaspoon
Cardamom powder-a pinch
Sugar-1 tablespoon
Method:
1. Heat the ghee in a pan and add the grated coconut.
2. Fry it for two minutes on a medium flame and add the grated jaggery.
3. Stir continuously for 5-6 minutes on a low flame to make sure that it does not burnt.
4. Add the cardamom powder and stir well for 1-2 minutes. Once the mixture becomes thick, turn off the stove.
5. Make small balls and roll them on a plate of sugar. Let them cool and store them in an air tight container.
6 comments:
Hi,
wishing you also happy mothers day ..
u know what , these Nariyal Ladoos are mine fav and we love eating it , we call this Narkeler naroo..LOL..
Even your previous post about Tomato Paneer curry looks so mouth-watering ..
hugs and smiles
jaya
Hope you had a good weekend Vijaya, we did!:))
I love Coconut ladoo, my fave. Looks delcious!:)
Thank you Jaya! I too love these laddoos.
Hi Asha! I did have a great weekend.
Belated mother's day wishes to you! Hope you had a great day! The coconut laddus look so inviting, especially the sugar molecules shining on the laddu! lovely picture.
vijaya,
coconut ladoo looks yummy..
Thank you Uma and Prajusha!
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