Thursday, December 27, 2007

Grated Mango Pickle (Instant)


Grated raw mango (Sour)-1 cup
Red chilly powder-2 tablespoons
Salt-2 tablespoons
Sugar-1 teaspoon
Crushed garlic-1 tablespoon
Fenugreek powder-1 teaspoon
Turmeric powder-a pinch
Oil-4 tablespoons

For Seasoning: ¼ teaspoon mustard seeds, ¼ teaspoon cumin seeds, ¼ teaspoon gram dal, ¼ teaspoon urad dal and few curry leaves.


  1. Dry roast the fenugreek seeds and allow them to cool. Later grind into a fine powder and keep aside.
  2. Heat the oil in a pan and add the seasoning ingredients and let them splutter.
  3. Add the grated mango and turmeric powder. Cook on low flame until oil separates from it.
  4. Add the crushed garlic, sugar, fenugreek powder, chilly powder and salt. Cook for two more minutes and turn off the stove.
  5. After cooling, store it in a dry jar. Tastes nice after one day and keeps for ten days, if we don’t use a wet spoon. Goes well with plain rice or dosa.


Sagari said...

wow wow wowww lovelyyyy pickle

Daily Meals said...

Thank you Sagari! It doesn't take long to make. Try it sometime:)


Seena said...

Really nice one, Vijaya! mouth watering..
Have a doubt abt cookies, your previous post, how long did you pre heat oven?

Daily Meals said...

Thank you Seena!
I used Iona oven toaster. So I only have to preheat it for 1-2 minutes.