Sunday, December 30, 2007

Dry Nuts Burfi

This is my submission for Click…Nuts event hosted by http://jugalbandi.info/2007/11/click-december-2007-the-theme-is/the-theme-is/ of Jai and Bee.


Ingredients:

Powder of cashew nuts, almonds, pisthachios and hazel nuts-1 cup
Sugar-1 ¼ cup
Vanilla essence-1/4 teaspoon



Method:

  1. Boil the sugar with a cup of water in a pan or heavy bottomed vessel.
  2. After the sugar melts and a thick syrup is formed, add the powdered dry nuts.
  3. Stir well on low flame until the mixture comes out from the sides.
  4. Add the vanilla essence and transfer the mixture into a greased plate.
  5. Cut into desired shape.

10 comments:

Asha said...

Happy new year Vijaya, Burfi looks yum!:))

Mansi Desai said...

wow!! you've got all my fav nuts in those diamond pieces!! I am trying to avoid sweets right now, but don't think I'd be able to stay out for long:)

happy and healthy 2008 to you!

RAKS KITCHEN said...

Happy new year to you!
Burfi looks melting in mouth kind!

Daily Meals said...

Thank you Asha! The burfi did taste good with the vanilla essence.

Hi Mansi! Thank you...I think it is alright to indulge in sweets now and then:)

Hi Rak's Kitchen! The burfi does taste good and is really easy to make too.

Menu Today said...

Hi Vijaya,
Burfi looks nice and healthy. Thanks for sharing.

Daily Meals said...

Thank you Menu Today!

swapna susarla said...

Wow the burfi is really mouth watery!!!
happy new year to u!!

Daily Meals said...

Thank you Swapna!

Anamika:The Sugarcrafter said...

Dear Vijaya
Found your blog by accident and read it with interest. The Dry nuts burfi is a good recipe. Greetings to you from Botswana.

Daily Meals said...

Thank you Anamika!