Tuesday, November 10, 2015

Pesara Sunni Undalu (Moong dal Laddoos)

Happy Diwali :)
Pesara sunni undalu are healthy and kids friendly laddoos, made up of skinned green gram.

Split and skinned green gram or skinned moong dal-1 cup
Sugar-1 cup
Ghee-1/2 a cup
Cardamom powder- 1/4 teaspoon
How to make:
  1. Dry roast the moong dal in a pan on a medium flame for 2-3 minutes.
  2. Lower the flame and fry it until it turns brown in colour and a nice aroma forms.
  3. Turn off the stove and allow the dal to cool. Grind the dal and sugar into a powder. 
  4. Transfer the mixter into a wide plate or a bowl and add the cardamom powder and melted ghee.
  5. Mix it well  and make small laddoos out of this. Leave them for 15 minutes to settle down and store them in an air tight container.
Note:  Adjust the quantity of sugar according to your taste.

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