Tuesday, February 24, 2009

Chikkudukaya Vepudu

Indian Broad Beans Stir Fry







What you need:

Chikkudukayalu or Indian broad beans-250 grams
Curry leaves-a few
Chopped fresh coriander leaves-a few
Turmeric powder-1 teaspoon
Red chilli powder-1 teaspoon
Sambar powder-1 tablespoon
Salt-1 tablespoon
Oil-2 tablespoons

How to make:

Wash and tear the beans into small pieces using your hands. Heat the oil in a heavy bottomed vessel or pan and add the curry leaves and beans. Fry them for two minutes on a medium flame and add ½ cup of water to it and cover it with a lid. Cook it for 3-4 minutes and open the lid. Now add the chilli powder, turmeric powder, sambar powder and salt to it and fry it for three to four minutes. Lower the flame and add the chopped coriander. Fry it for two more minutes and turn off the stove. Serve it with hot rice and rasam…

13 comments:

Asha said...

We get baby broad beans here, I love the buttery texture, looks delish! :)

DEESHA said...

thatz a healthy dish ... looks delicious

Uma said...

mmm. looks so delicious!

Bhawna said...

Broad beans we call it "same" in hindi. Its Delicious Thanks for sharing

Priti said...

Umm looks so gud...I love this bean too...

Daily Meals said...

Thank you Asha!

Thank you Deesha!

Daily Meals said...

Thank you Uma!

Thank you Bhawna!

Thank you Priti!

Prajusha said...

this looks healthy and delicious.

Daily Meals said...

Thank you Prajusha!

RAKS KITCHEN said...

I love broad beans! Looks so tempting!

Daily Meals said...

Thank you Raji! It's my husband's favourite too...

Jaya said...

Vijaya,
the vegetable cutlets and this stir/fry looks so delicious ..
hugs and smiles

Daily Meals said...

Thank you Jaya:)