Happy Republic Day and Chinese New Year!
This is my submission for the event-Microwave Easy Cooking hosted by Rajeswari of http://rakskitchen.blogspot.com/2008/12/announcing-microwave-easy-cooking-event.html
What you need:
Grated carrtot-2 cups
Frozen peas-1 cup
Cardamom powder-a pinch
How to make:
Keep the paneer in microwave oven for two minutes and soak it in cold water for two minutes. Drain the water, mash it up and keep it side. Wash the frozen peas and grind them into a coarse paste. Cut the dates into slices. Take a microwave safe bowl or cookware and add 1 tablespoon of ghee and grated carrot. Put it in the oven for two minutes and turn off the oven. Stir it well and add the peas paste and keep it in the oven for two minutes. Take it out and stir the mixture well. Add milk and sugar to it and put in the oven for another two minutes. Take it out and stir it well. Now add the remaining ghee and paneer to it and put it in the oven for two more minutes. Take it out and add the cardamom powder and mix it well. Put it in the oven for two more minutes. Turn off the oven and stir the mixture well. Transfer it into a serving plate and garnish it with slices of dates.