Friday, January 16, 2009

Bendakaya Vepudu

Lady Finger Stir Fry






What you need:

Lady fingers-15
Oil-2 tablespoons

For Powder:

Turmeric powder-1 teaspoon
Red chilli powder-1 tablespoon
Salt-1 tablespoon
Coriander seeds-1 tablespoon
Cumin seeds-1 tablespoon
Sesame seeds-1 tablespoon

How to make:

Wash and wipe the lady fingers with a dry towel. Cut them into small slices. Transfer all the above ingredients for powder into a mixer jar and make them into a powder. Heat the oil in a pan and add the lady finger slices. Fry them on a medium flame for 5-6 minutes and add the powder. Lower the flame and fry them for 3-4 minutes. Serve it with hot rice and any rasam or smabar…We had it with majjiga pulusu…



Paramannam (pongal), bure, gare, plain rice, majjiga pulusu, bendakaya vepudu and saggubiyyam (sabudana) papad...

7 comments:

Asha said...

Great looking thali, I love this Okra dish with chapatis! :)

RAKS KITCHEN said...

Love the simplicity of this recipe,and the masala powder sounds greaat! Thanx for sharing!

Daily Meals said...

Thank you Asha! It tastes nice with chapatis too:)

Hi Raks Kitchen! Thank you:)

Uma said...

mmm. looks so mouth-watering! Have a great weekend.

Daily Meals said...

Thank you Uma!

Chitra said...

simple recipe.neat presentation!!love it:)do visit my blog at ur free time:)

Daily Meals said...

Thank you Chitra!