Wednesday, December 31, 2008

Happy New Year and Saggubiyyam Payasam



Wish you all a happy and prosperous new year 2009!


Sabudana Kheer





What you need:

Sago or sabudana or saggubiyyam-1/2 cup
Milk-3 cups
Sugar-1/2 cup
Cashew nuts-4 broken into pieces
Almonds-4 (broken)
Cardomam powder-a pinch
Ghee 1 tablespoon

How to make:

Wash and soak the sago in a bowl(I have used small sized sago). Heat 1 of teaspoon ghee in a pan and fry the broken cashew nuts till they turn brown in colour. Keep them aside. Boil the milk and add sago and the remaining ghee. Cook it on a low flame while stirring in intervals. Once the sago becomes transparent add the sugar and cardamom powder to it. Cook for two more minutes, turn off the stove and garnish it with the fried cashew nuts.

13 comments:

RAKS KITCHEN said...

Looks very nice Vijaya,for me I will cook sabudana and I lastly add milk and sugar..but if I boil more,milk gets curdled...any ideas?

Kalai said...

Wish you and your family a very happy new year! Payasam looks yum! :)

Daily Meals said...

Hi Rak's Kitchen! To avoid curdling, cook it on a low flame and after adding milk, add a teaspoon of ghee.

Thank you Kalai and wish you the same:)

Malar Gandhi said...

Miss this payasam here, love those saago so much....nice recipe.

Daily Meals said...

Thank you Malar Gandhi!

priar's, said...

Hi,
wish u a happy new year ...saago
payasam is my hubby's fave:)

Daily Meals said...

Thank you Priar's:)

SpicyTasty said...

Happy New Year to you too. That's is one of my favourite payasam. Looks yummy...

Daily Meals said...

Thank you Spicy Tasty:)

Arundhuti said...

looks yummy...wish u a very happy new year...

Daily Meals said...

Thank you Arunduti:)

Asha said...

Hi Vijaya, thanks for your wishes, same to you too. Payasam looks yummy, I do love Sago payasa! :))

sagari said...

deleciouss payasam