Cumin seeds-1 teaspoon
Turmeric powder-a pinch
Chilli powder-1 teaspoon
1. Boil and peel off the baby potatoes.
2. Grind the cumin seeds, garlic along with chilli powder, salt and turmeric powder into a coarse powder.
3. eat the oil in a pan and add the baby potatoes.
4. Fry them on a medium flame until they turn brown in colour.
5. Add the ground powder and mix it properly. Serve it with hot rice and dal or sambar…