Saturday, September 20, 2008

Baby Potato Fry





Ingredients:

Baby potatoes-15
Cumin seeds-1 teaspoon
Turmeric powder-a pinch
Chilli powder-1 teaspoon
Garlic-3 cloves
Salt-1 tablespoon
Oil-5 tablespoons

Method:

1. Boil and peel off the baby potatoes.
2. Grind the cumin seeds, garlic along with chilli powder, salt and turmeric powder into a coarse powder.
3. eat the oil in a pan and add the baby potatoes.
4. Fry them on a medium flame until they turn brown in colour.
5. Add the ground powder and mix it properly. Serve it with hot rice and dal or sambar…


7 comments:

RAKS KITCHEN said...

Vijaya,
Nice recipe and will surely try next time I buy baby potatoes:)

Daily Meals said...

Do give it a try, Raks Kitchen! Children will love it...

Bhawna said...

This is one of the comforting and esay recipe when ur not in a mood to cook sth elaborate...and it tastes too good with fresh yogurt.
Thanks for sharing Vijaya.

Uma said...

ooh! baby potatoes? Lovely curry dear! I shall try it next time I buy baby potatoes.

Daily Meals said...

Yes Bhawna! It's very simple to make...

Please give it a try Uma! I hope you like it...

Menu Today said...

Hi vijaya,

I love this potato curry very much. Ur version looks simple and nice. Thanx

Daily Meals said...

Thank you Menu Today!