Saturday, September 27, 2008

Aratikaya Vepudu





Ingredients:



Plantains-2
Chilli powder-1 teaspoon
Turmeric powder-1/4 teaspoon
Cumin seeds-1 teaspoon
Curry leaves-a few
Salt-1 tablespoon
Oil-4 tablespoons




Method:

1. Peel off the plantains and cut them into small cubes.
2. Heat the oil in a pan and add cumin seeds and curry leaves.
3. Fry them for a few seconds and add the cubed plantains.
4. Fry them until they turn brown in colour on a medium flame.
5. Lower the flame and add the turmeric powder, chilli powder and salt.
6. Mix well and turn off the stove…transfer it into a serving bowl and serve it with hot rice and majjiga pulusu or rasam...

7 comments:

Ramya Vijaykumar said...

Pretty much the same as my Mom makes, lovely dish.

Bhawna said...

Hey Vijaya, i have plantains. i bought it for making Koftas. But Now i'm going to try ur recipe and let u know, how it comes out.
Thanks...

Uma said...

ooh, I love this curry! came out so good and looks yummy!

RAKS KITCHEN said...

My way of making is similar but includes coconut:))Looks nice Vijaya!

DEESHA said...

looks nice .. we barely get raw plantains at home .. i have heard of its health benefits

Daily Meals said...

Hi Ramya:) Thank you for stopping by...

Give it a try Bhawna! I hope you will like it...

Daily Meals said...

It tasted very nice with majjiga pulusu, Uma:)

Thank you Raks Kitchen:)

Hi Deesha:) Thank you...