Sunday, August 10, 2008

Ullipaya Pakodi (Onion Fritters)


Ingredients:

Gram flour or besan-1 cup
Rice flour-1 cup
Onions-2 large sized
Red chilli powder-1 teaspoon
Turmeric powder-a pinch
Salt-1 teaspoon
Garam masala powdwer-1 teaspoon
Oil for deep fry



Method:

1. Wash and cut the onions into long and thin slices. Add the sieved gram flour and rice flour in a big bowl.
2. Add salt, garam masala, turmeric powder, chiili powder and two tablespoons of hot oil to the flour.
3. Mix all the ingredients into a batter by using a little water. Heat the oil in a frying pan on a medium flame and drop the batter into the oil using fore fingers.
4. Fry them until they turn brown and drain them on a paper towel.
5. Enjoy hot, hot pakodis with a cup of coffee on a rainy evening…

13 comments:

Uma said...

onion pakoda on a rainy day! Yum! Ullipaya pakodilu chala chala bagunnayi.

Daily Meals said...

Thank you Uma! It's one of our favourite snacks.

Bhawna said...

Hey Vijaya, thanks. Onion fritters garma garm with ginger tea on a rainy day, what a life ?? yum yum

Kitchen Flavours said...

Looks yummy. Perfect for evening snack or rainy day delight.

Menu Today said...

Hi Vijaya,
It turned out really well. I like this dish with hot tea. Thanks for sharing this recipe.

Daily Meals said...

Great

Daily Meals said...

Great! Pakodi and ginger tea...nice combo...that was a typing error before...

Daily Meals said...

Thank you Kitchenflavours! You are right.

Thank you Menu Today!

Hima said...

my husband loves them... thanks for sharing recipe ...

Kitchen Flavours said...

Happy Independence Day to u dear.

Daily Meals said...

Thank you Hima!

Thank you. Wish you the same... Happy Raksha Bandhan!

Paru ... said...

Dont we all love pakodis..

I love the..Looks very Yumm..Great post..

Paru..

Daily Meals said...

Hi Paru! Thank you:)