Sunday, May 11, 2008

Happy Mother's Day!




Kobbari Undalu




Ingredients:

Fresh grated coconut-2cups
Grated jaggery-1/2 a cup
Ghee-1 teaspoon
Cardamom powder-a pinch
Sugar-1 tablespoon

Method:

1. Heat the ghee in a pan and add the grated coconut.
2. Fry it for two minutes on a medium flame and add the grated jaggery.
3. Stir continuously for 5-6 minutes on a low flame to make sure that it does not burnt.
4. Add the cardamom powder and stir well for 1-2 minutes. Once the mixture becomes thick, turn off the stove.
5. Make small balls and roll them on a plate of sugar. Let them cool and store them in an air tight container.

6 comments:

Jaya said...

Hi,
wishing you also happy mothers day ..
u know what , these Nariyal Ladoos are mine fav and we love eating it , we call this Narkeler naroo..LOL..
Even your previous post about Tomato Paneer curry looks so mouth-watering ..
hugs and smiles
jaya

Asha said...

Hope you had a good weekend Vijaya, we did!:))
I love Coconut ladoo, my fave. Looks delcious!:)

Daily Meals said...

Thank you Jaya! I too love these laddoos.

Hi Asha! I did have a great weekend.

Uma said...

Belated mother's day wishes to you! Hope you had a great day! The coconut laddus look so inviting, especially the sugar molecules shining on the laddu! lovely picture.

Prajusha said...

vijaya,
coconut ladoo looks yummy..

Daily Meals said...

Thank you Uma and Prajusha!