Thursday, January 10, 2008

Grated Carrot Stir Fry



Ingredients:

Grated carrot-2 cups
Chopped onions-2
Chopped green chillies-3
Turmeric powder-a pinch
Red chilly powder-1 teaspoon
Ginger-garlic paste-1 teaspoon
Dry coconut powder-1 tablespoon
Garam masala-1 teaspoon
Salt-1 tablespoon
Oil-1 tablespoon

For Seasoning: 1 teaspoon mustard seeds, one teaspoon cumin seeds, 1 teaspoon urad dal, 1 teaspoon gram dal and a few curry leaves

Method:

  1. Heat the oil in a pan and add the seasoning ingredients and fry for one minute on medium flame.
  2. Add the onions, green chillies and ginger garlic paste and fry until it turns brown.
  3. Now add the grated carrot and mix. Add the turmeric powder, red chilly powder and salt.
  4. Cover the pan with a lid for 3-4 minutes and cook on low flame. Take out the lid and add the dry coconut powder and garam masala.
  5. Fry for two minutes on medium flame and turn off the stove. Serve with the plain rice and sambar or rasam.

Note: Carrot can be replaced by beet root or beans.


10 comments:

Asha said...

Vijaya, we love Carrots at home here.Looks great. Different recipe, bet it taste great with chapatis too!:)

shriya said...

Nice blog.I love the theme.Green is one my fav color.The carrot stir fry is so delicious.I used to make it with beans,I love the combination of beans and carrot.Your recipe looks great.Thanks for sharing.

http://www.spicytasty.com/

remya said...

my version is same...makes them often...very healthy n easy one...

Sagari said...

very nice recipe vijaya but grating carrots is one of the toughest job but the curry looks delecious sure i will give a try

Daily Meals said...

Haven't tried with chapatis Asha! But it seems that it tastes nice with chapatis too.

Thank you and welcome Shriya! I too like green colour.

I agree with you Remya! It's good for health especially for eyes.

Yes Sagari! It consumes more time for grating and less time for cooking but the end result will be great.

DEEPA said...

Wow!!!This one a really a different and something new way of cooking carrot ....Awesome lady

Seena said...

I make this with beans only, since no one here likes to eat carrots it self..:)
love it, with rice..

Daily Meals said...

Though the grating part is difficult, it tastes great Deepa!

Hi Seena...even my children didn't like eating carrots but ever since I started grating them, they don't mind them :)

Menu Today said...

Hi vijaya,
I like to mix this curry with plain rice. Looks delicious..Thanks for sharing.

Daily Meals said...

Thank you Menu Today!