Thursday, October 18, 2007

Raddish Gojju


Radish Gojju from RCI-Karnataka hosted by Asha of Foddies Hope...


I saw this recipe in Asha’s blog (Foodies Hope). I usually make sambar and chutney with Raddish. For a change I tried to make gojju by adding ginger and cumin seeds. It was excellent. Thank you Asha, for sharing this recipe. I didn’t have the raagi (red millet) flour to make raagi mudda so I had this gojju with pulagam along with ghee, tamarind pickle and papads. It was very nice. Now I will tell you that how I made raddish gojju….


Ingredients for grinding:

Grated raddish-2 cups
Fresh coconut-1/2 cup
Yogurt-1 cup
Green chillies-2
Fried gram dal-1tablespoon
Curry leaves-few
Coriander leaves-few
A small piece of ginger
Salt to taste


For seasoning: ¼ teaspoon mustard seeds, ¼ teaspoon cumin seeds and ¼ teaspoon urad dal, one splitted dry chilly and two garlic cloves(optional).
Ghee-1 tablespoon


Method:


1. Grind the grated raddish, fresh coconut, fried gram dal, curry leaves, coriander leaves, ginger and green chilly using a little water.

2. Now add the curd and salt and grind for a while and transfer to a bowl.

3. Heat the oil in a pan and add the red chilly pieces, garlic cloves, mustard seeds, cumin seeds and urad dal (Bengal gram).

4. Fry them until light brown and add to the grinded paste. I already added the curry leaves in the grinded paste so I did not add them in the seasoning.

5. Mix well and serve with raagi mudda, plain rice or pulagam.

10 comments:

Asha said...

Glad you made it. I love this with Ragi mudde. My husband doesn't like smell of Radish but I love it!:))
Enjoy:))

Bhawna said...

Hi Vijaya, nice and simple recipe. I will like to try Raggi mudda, have two kannadiga neighbours, probably surprise them one day..:-)

Sirisha Kilambi said...

Glad to know abt this dish...I hardly make anything with radish except parathas and sambar.....I now have this recipe :-)

Happy cook said...

I have never had this dish. But it look nice.

Daily Meals said...

Thank you Asha, next time I will try to make ragi mudda and radish gojju together.

Hi Bhawna, all the best. Try ragi mudda and surprise your neighbours.

Hi Sirisha, I forgot to mention that I too made parathas with radish. I learnt it from a north Indian friend. I hope you will like gojju, try and see.

Hi Happy Cook, give it a try. It is very simple to make and tastes nice.

Menu Today said...

Hi Vijaya,
Looks nice, thanks for sharing your version...

Daily Meals said...

Thank you Menu Today!

Ramya said...

Hi Vijaya,
This is a very interesting way to eat radish! I must try this. I don't like the smell of radish- maybe if I cook like this way, it will be good. Thanks.

Prajusha said...

vijaya,
i never had this curry.looks nice. thanks for sharing the recipe.

Daily Meals said...

Yes, Ramya! I too do not like the smell of radish. If you cook in this way, you will definitely like it.

Thanks Prajusha! If possible, give it a try.